VANILLA (DRINKING)
VANILLA - THE PLANT
Scientific name: Vanilla Planifolia. Description: A climbing plant, the only one that produces edible fruits and has industrial use. It belongs to the Orchid family with almost 90 species. Origin: Native to tropical zones.
VANILLA - THE "ORGANIC" ESSENTIAL OIL
Technique: Extracted using the Absolute process, the most ideal for producing pure essential oil. Composition: Contains eugenol and vanillin (hydroxybenzaldehyde). Smell: Soft, intoxicating, sweet. Country of origin: India
PROPERTIES
Antipyretic, anti-inflammatory, soothing, antiseptic, expectorant, antioxidant, detoxifying.
USE
Cough, bronchitis, infections, fever. Relaxes brain and nervous function, enhances the feeling of euphoria. Relieves stress, anxiety, tension. Fights free radicals and physical damage. Cleanses the skin, providing shine and health. As a bath fragrance, it stimulates the senses and the erotic mood.
COMBINATIONS
With essential oils of Lemon, Orange, Neroli, Lavender, Chamomile, Sandalwood, Cinnamon.
More about the safety of using essential oils
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