It is extracted from the skin of the fruits of the plant, by cold pressing. Composition: Rich in antioxidants and Vitamin C. Smell: Cool, sweet and sour fruity, tonic and pale yellow in color.
GRAPEFRUIT (DRINK)
GRAPEFRUIT – THE PLANT
Scientific name: Citrus Paradisi. Description: Fruit tree, up to 5 m tall, of the Rutidae family, cultivated for its fruit. Origin: Jamaica and Barbados Islands since 1750.
GRAPEFRUIT – THE "BIOLOGICAL" ESSENTIAL OIL
Technique: It is extracted from the skin of the fruits of the plant, by cold pressing. Composition: Rich in antioxidants and Vitamin C. Smell: Cool, sweet and sour fruity, tonic and pale yellow in color. Country of origin: United States of America
PROPERTIES
Cleanser, disinfectant, antimicrobial, antioxidant, aphrodisiac.
USE
Shields the immune system, prevents infections, coughs, colds, flu. Fights free radicals. Stimulates circulatory and lymphatic function. Ideal for fighting fluid retention, obesity, cellulite, fat accumulation, bulimia. Excellent for cleansing oily skin, clogged pores, acne, wrinkle prevention and facial sagging. Helps to treat hair loss and recovery from bruises, wounds, cuts. In aromatherapy, it is recommended for rest, relaxation of mind and soul, stimulation of mood in cases of self-pity, insecurity, sadness, bitterness, fears. Enhances sexual desire.
COMBINATIONS
With essential oils of Lemon, Bergamot, Cypress, Neroli, Rosemary, Geranium, Lavender.
CONTRAINDICATION
CAUTION: Do not expose to strong sunlight after use, risk of skin irritation.
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