KEYLAN CINNAMON – THE PLANT
Scientific name: Cinnamomum Zeylanicum. Description: Evergreen tree found at an altitude of up to 500 m. Origin: Tropical forests of Sri Lanka and India. Today it is also cultivated in the Seychelles, the Antilles, Java, Madagascar and Egypt. History: Its beneficial properties have been recorded since 2,700 BC. while in the 1st c. A.D. she was more precious than silver!
KEYLAN CINNAMON – "BIOLOGOS" ESSENTIAL OIL
Technique: Extracted from the leaves of the plant, by steam distillation. Composition: Contains Phenols: eugenol (70 – 87%), cinnamic aldehyde (2 – 7%), methyl-eugenol (5 – 8%), substances that prevent the growth of microbes and fungi. Smell: Sweet, soft, mildly spicy. Country of origin: Sri Lanka
PROPERTIES
Powerful antimicrobial, antibacterial, antifungal, antiseptic, immunostimulant.
USE
For infections such as: genital and urinary tract (cystitis, vaginitis), enterocolitis, diarrhea, dysentery, stomatitis. Effective in intestinal spasms, flatulence, gastrointestinal pain, indigestion.
COMBINATIONS
With essential oils of Ginger, Frankincense, Clove, Myrtle, Orange
CONTRAINDICATION
ATTENTION! To be used well dissolved and not long-term, risk of burns. Not suitable for children under 6 years. Prohibited during pregnancy, breastfeeding. More about the safety of using essential oils
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