Organic hemp flour.
Organic hemp flour from KannaBio is a 100% natural and organic product, of Greek production, from Kokkina Magnesia. Organic hemp flour comes from hemp seeds, of the Cannabis Sativa L variety, which have been specially processed, using the cold pressing process.
What makes organic hemp flour special?
Organic hemp flour from KannaBio is gluten-free and therefore ideal for anyone with an intolerance or allergy. It has a dark color and a coarser texture than classic wheat flour.
It is also rich in fiber and protein, while containing the ideal ratio of Omega 3 and Omega 6 fatty acids.
Organic hemp flour contains all the essential amino acids the body needs, including the 9 essential amino acids, which the body is unable to produce on its own.
Way of use
Organic hemp flour from KannaBio is an extremely tasty way to incorporate it into your breakfast, cooking, baking and even dough. Hemp flour does not rise and for this reason cannot be used in bread on its own.
Thus, it is recommended to mix it with other flours, in a ratio of up to 25%. Hemp flour is ideal for cereal bars, pizza dough, crepes, rusks, cakes and many other delicious recipes.
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