Are you a fan of healthy food? Are you gluten intolerant and looking for an alternative way to use flour in your everyday life?
You just found this exactly where are you looking for It's about organic hemp flour 250g from the KannaBio.
What is organic hemp flour?
The organic hemp flour from KannaBio it is one 100% natural and biological product, Greek production, from Kokkina Magnesia. Organic hemp flour comes from hemp seeds, of the variety Cannabis Sativa L, which have been specially processed, with its process cold pressing.
What makes organic hemp flour special?
The organic hemp flour from KannaBio does not contain gluten and so it is ideal for all who have intolerance or allergy. He has one dark its color and texture are more rough, compared to classic wheat flour.
Also, it is rich in plant fibers and proteins, while it contains the ideal proportion to Omega 3 and Omega 6 fatty acids.
Organic hemp flour contains all essential amino acids that the body needs, including 9 basic of amino acids, which not the body is able to produce on its own.
Way of use
The organic hemp flour from KannaBio is an extremely tasty way to get it into breakfast your, in cuisine, in confectionery even at doughs. Hemp flour not it swells and therefore cannot be used in bread by itself.
Thus, it is proposed mixing of with other flours, in proportion up to 25%. Hemp flour is ideal for cereal bars, dough for pizzas, crepes, nuts, cake and many other delicious recipes.
Who is it suitable for?
The hemp flour from KannaBio it is extremely nutritious and delicious and is at the same time one powerful source of energy. It is also much more easy to digest from the classic flour.
It is ideal for everyone, but those who have will love it allergies in the following:
- Nuts
- Dairy products
- Gluten
- Wheat
Try today the organic hemp flour 250g from KannaBio and make delicious homemade recipes, which will give you great taste, but also better overall health.
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