KEYLAN CINNAMON \u2013 THE PLANT
\nScientific name: Cinnamomum Zeylanicum. Description: Evergreen tree found at an altitude of up to 500 m. Origin: Tropical forests of Sri Lanka and India. Today it is also cultivated in the Seychelles, the Antilles, Java, Madagascar and Egypt. History: Its beneficial properties have been recorded since 2,700 BC. while in the 1st c. A.D. she was more precious than silver!<\/p>\n
KEYLAN CINNAMON \u2013 "BIOLOGOS" ESSENTIAL OIL
\nTechnique: Extracted from the leaves of the plant, by steam distillation. Composition: Contains Phenols: eugenol (70 \u2013 87%), cinnamic aldehyde (2 \u2013 7%), methyl-eugenol (5 \u2013 8%), substances that prevent the growth of microbes and fungi. Smell: Sweet, soft, mildly spicy. Country of origin: Sri Lanka<\/p>\n
PROPERTIES
\nPowerful antimicrobial, antibacterial, antifungal, antiseptic, immunostimulant.<\/p>\n
USE
\nFor infections such as: genital and urinary tract (cystitis, vaginitis), enterocolitis, diarrhea, dysentery, stomatitis. Effective in intestinal spasms, flatulence, gastrointestinal pain, indigestion.<\/p>\n
COMBINATIONS
\nWith essential oils of Ginger, Frankincense, Clove, Myrtle, Orange<\/p>\n
CONTRAINDICATION
\nATTENTION! To be used well dissolved and not long-term, risk of burns. Not suitable for children under 6 years. Prohibited during pregnancy, breastfeeding. More about the safety of using essential oils<\/p>","protected":false},"excerpt":{"rendered":"
CEYLAN CINNAMON \u2013 THE PLANT Scientific name: Cinnamomum Zeylanicum. Description: Evergreen tree found at an altitude of up to 500 m. Origin:<\/p>","protected":false},"featured_media":8677,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[132,131],"product_tag":[],"yoast_head":"\n